The simple life: tips for easy outdoor cooking Food
Home cooking has traditionally been a process carried out informally in a home or around a communal fire, and can be enjoyed by all members of the family, although in many cultures women bear primary responsibility. Cooking is also often carried out outside Food & Cooking of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offered the cooking of pots of food provided by their customers as an additional service.
- Smitten Kitchen summarizes itself as being “Fearless cooking from a tiny kitchen in New York City.” It was created by Deb Perelman who obsessed with the intricacies of food and cooking.
- This experiential, multi-cultural foods intervention was originally developed, tested, and affirmed effective with a low-income, predominantly Hispanic population in the Southwestern United