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  • 27/05/2020

Chef Peter Kuruvita as he leads an intimate journey through the wealthy cultural and culinary variety of his ancestral house, Sri Lanka. Chef and Thai food professional David Thompson delves into the colourful world of Thailand’s streets and markets on this new sequence. ’d be hard-pressed to find a chef who’s more dedicated to the idea of ‘hospitality’ than Shane Delia.

This traditional French dish combines hen on the bone, with wine and veggies. It takes some time to cook, however there’s very little preparation involved and makes a fantastic meal for the entire household or when associates come over. Once you’ve mastered our basic eggs Benedict you probably can try all kinds of weird and wonderful egg recipes like our poached egg and bacon salad – ready in 20 mins! Or you could take it one step additional and make your own do-it-yourself scotch eggs. A buttery mash potato …