Parsley counteracts the odour of garlic in your breath. Chew a sprig of parsley to freshen your breath, the Italian selection is finest, after eating garlic. Garlic helps purify your blood and boosts the immune system. It can be ingested in soups, stews and different meals.
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During the Middle Ages, garlic was used to treat lepers. It has also been an asthma and bronchitis remedy. They additionally believed a clove of garlic within the shoe would treatment whooping cough. During the First World War, wounds have been dressed with sphagnum moss soaked in garlic juice.
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